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School lunch recipes using dried whole egg solids (stabilized)


Author:
United States Agricultural Marketing Service. Food Distribution Division.
Year:
0000
Subject:
Cooking (Eggs), School children, and Food
Format:
1 online resource (18 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Food Distribution Division
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/schoollunchrecip19unit_0