NALDC

Rolled wheat recipes for institutions

Author:

United States Agricultural Marketing Service. Food Distribution Division.

Year:

0000

Subject:

Cooking (Wheat)

Format:

1 online resource ([8] pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Marketing Service, Food Distribution Division

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/rolledwheatrecip47unit