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Rolled wheat recipes for institutions


Author:
United States Agricultural Marketing Service. Food Distribution Division.
Year:
1962
Subject:
Cooking (Wheat)
Format:
1 online resource ([8] pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Food Distribution Division
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/rolledwheatrecip47unit