NALDC

Nutrient content of the U.S. food supply, 1909-1997

Author:

S. Gerrior, L. Bente, and Center for Nutrition Policy and Promotion (U.S.)

Year:

2001

Subject:

Food, Composition, Analysis, Nutrition, Food supply, and Tables

Format:

1 online resource (1 v. (various pagings))

Language:

English

Publisher:

U.S. Dept. of Agriculture, Center for Nutrition Policy

Series:

Home economics research report (United States. Dept. of Agriculture) no. 54

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/nutrientcontento54gerr