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Nutrient content of the U.S. food supply, 1909-1994
- Author:
- S. Gerrior, L. Bente, and Center for Nutrition Policy and Promotion (U.S.)
- Year:
- 1997
- Subject:
- Food, Composition, Analysis, Nutrition, Food supply, and Tables
- Format:
- 1 online resource (vi, 103 pages : illustrations)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Center for Nutrition Policy
- Series:
- Home economics research report (United States. Dept. of Agriculture) ; no. 53
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/nutrientcontento53gerr
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