Nutrient content of the U.S. food supply, 1909-1994 - NALDC

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Nutrient content of the U.S. food supply, 1909-1994

Author:: S. Gerrior, L. Bente, and Center for Nutrition Policy and Promotion (U.S.)
Year:: 1997
Subject:: Food, Composition, Analysis, Nutrition, Food supply, and Tables
Format:: 1 online resource (vi, 103 pages : illustrations)
Language:: English
Publisher:: U.S. Dept. of Agriculture, Center for Nutrition Policy
Series:: Home economics research report (United States. Dept. of Agriculture) ; no. 53
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/nutrientcontento53gerr