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Nutrient content of the U.S. food supply, 1909-1994


Author:
S. Gerrior, L. Bente, and Center for Nutrition Policy and Promotion (U.S.)
Year:
1997
Subject:
Food, Composition, Analysis, Nutrition, Food supply, and Tables
Format:
1 online resource (vi, 103 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Center for Nutrition Policy
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 53
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/nutrientcontento53gerr