NALDC

Iron content of food

Author:

Jacob Exler and United States Department of Agriculture. Human Nutrition Information Service.

Year:

0000

Subject:

Food and Iron content

Format:

1 online resource (iv, 15 pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Human Nutrition Information Service and For sale by the Supt. of Docs., U.S. G.P.O.

Series:

Home economics research report ; no. 45

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/ironcontentoffoo45exle_0