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Iron content of food


Author:
Jacob Exler and United States Department of Agriculture. Human Nutrition Information Service.
Year:
0000
Subject:
Food and Iron content
Format:
1 online resource (iv, 15 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and For sale by the Supt. of Docs., U.S. G.P.O.
Series:
Home economics research report ; no. 45
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/ironcontentoffoo45exle_0