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Iron content of food


Author:
Jacob Exler
Year:
1982
Subject:
Food, Iron content, and Tables
Format:
1 online resource (iv, 15 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 45
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/ironcontentoffoo45exle