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The Functions and uses of food
- Author:
- C.F. Langworthy, 1853-1929 Alfred Charles True, and United States Department of Agriculture.
- Year:
- 1905
- Subject:
- Proteins in human nutrition, Carbohydrates in human nutrition, Fatty acids in human nutrition, Agricultural experiment stations, Agriculture, and Periodicals
- Format:
- 1 online resource (10 pages)
- Language:
- English
- Publisher:
- United States Government Printing Office
- Series:
- USDA Office of Experiment Stations Circular. ; 46 (revised)
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/functionsusesoff46unit_2
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