NALDC

The Functions and uses of food

Author:

C.F. Langworthy, 1853-1929 Alfred Charles True, and United States Department of Agriculture.

Year:

1905

Subject:

Proteins in human nutrition, Carbohydrates in human nutrition, Fatty acids in human nutrition, Agricultural experiment stations, Agriculture, and Periodicals

Format:

1 online resource (10 pages)

Language:

English

Publisher:

United States Government Printing Office

Series:

USDA Office of Experiment Stations Circular. ; 46 (revised)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/functionsusesoff46unit_2