The Functions and uses of food - NALDC

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The Functions and uses of food

Author:: C.F. Langworthy, 1853-1929 Alfred Charles True, and United States Department of Agriculture.
Year:: 1905
Subject:: Proteins in human nutrition, Carbohydrates in human nutrition, Fatty acids in human nutrition, Agricultural experiment stations, Agriculture, and Periodicals
Format:: 1 online resource (10 pages)
Language:: English
Publisher:: United States Government Printing Office
Series:: USDA Office of Experiment Stations Circular. ; 46 (revised)
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/functionsusesoff46unit_2