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Food selection for good nutrition in group feeding


Author:
1921- Betty B. Peterkin
Year:
0000
Format:
1 online resource (32 pages)
Language:
English
Publisher:
U.S. Govt. Print. Off.
Series:
Home economics research report (United States. Dept. of Agriculture), no. 35
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodselectionfor35pete_1