Food selection for good nutrition in group feeding : Slightly rev. Feb. 1971

1921- Betty B. Peterkin

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Food selection for good nutrition in group feeding : Slightly rev. Feb. 1971

Author:: 1921- Betty B. Peterkin
Year:: 1971
Format:: 1 online resource (32 pages)
Language:: English
Series:: Home economics research report (United States. Dept. of Agriculture) no. 35
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/foodselectionfor35pete_0

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Food selection for good nutrition in group feeding : Slightly rev. Feb. 1971