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Foods commonly eaten by individuals : amount per day and per eating occasion


Author:
Eleanor M. Poe
Year:
1982
Subject:
Nutrition surveys, Diet, and Food habits
Format:
1 online resource (viii, 431 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service and For sale by the Supt. of Docs., U.S. G.P.O.
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 44
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodscommonlyeat44paoe