NALDC

Foods commonly eaten by individuals : amount per day and per eating occasion

Author:

Eleanor M. Poe

Year:

0000

Subject:

Nutrition surveys, Diet, and Food habits

Format:

1 online resource (viii, 431 pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Human Nutrition Information Service and For sale by the Supt. of Docs., U.S. G.P.O.

Series:

Home economics research report (United States. Dept. of Agriculture) ; no. 44

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/foodscommonlyeat44paoe