Foods commonly eaten by individuals : amount per day and per eating occasion
- Year:
- 1982
- Subject:
- Nutrition surveys, Diet, and Food habits
- Format:
- 1 online resource (viii, 431 pages : illustrations)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Human Nutrition Information Service and For sale by the Supt. of Docs., U.S. G.P.O.
- Series:
- Home economics research report (United States. Dept. of Agriculture) ; no. 44
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/foodscommonlyeat44paoe