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MLA

1913- Elsie H. Dawson. "Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef." , online. Print

APA

1913- Elsie H. Dawson, 1. Elsie H. Dawson. (1959). Factors influencing the palatability, vitamin content, and yield of cooked beef.

Chicago

1913- Elsie H. Dawson "Factors influencing the palatability, vitamin content, and yield of cooked beef" (0000): online.