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Essentials of an adequate diet


Author:
1923- Louise Page and b. 1898 Esther F. Phipard
Year:
1957
Subject:
Diet, Food, and Nutrition
Format:
1 online resource (21 pages : illustrations, tables)
Language:
English
Publisher:
U.S. G.P.O.
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 9
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/essentialsofadeq03page