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Eggs at any meal


Author:
1888- Lucy M. Alexander and b. 1876 Fanny Walker Yeatman
Year:
1931
Subject:
Cooking (Eggs)
Format:
1 online resource (8 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Dept. of Agriculture) ; no. 39
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/eggsatanymea39alex