NALDC

Dry beans, peas, lentils : modern cookery

Author:

Mary T. Swickard

Year:

1952

Subject:

Cooking (Beans), Cooking (Dried foods), Dried beans, Peas, Lentils, and Cooking (Lentils)

Format:

1 online resource (24 pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Leaflet (United States. Dept. of Agriculture) ; no. 326

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/drybeanspeaslent326swic