Dry beans, peas, lentils : modern cookery
- Year:
- 1952
- Subject:
- Cooking (Beans), Cooking (Dried foods), Dried beans, Peas, Lentils, and Cooking (Lentils)
- Format:
- 1 online resource (24 pages)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Leaflet (United States. Dept. of Agriculture) ; no. 326
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/drybeanspeaslent326swic