NALDC

Dietary guidelines and your health : health educator's guide to nutrition and fitness

Author:

Roberta Larson Duyff and United States Department of Agriculture. Human Nutrition Information Service.

Year:

1992

Subject:

Diet, Study and teaching (Secondary), Nutrition, and Physical fitness

Format:

1 online resource (59 pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Human Nutrition Information Service

Series:

Miscellaneous publication (United States. Dept. of Agriculture) ; no. 1490

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/dietaryguideline1490duyf