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Cooking with dried eggs


Author:
United States Department of Agriculture.
Year:
1945
Subject:
Dried eggs
Format:
1 online resource (15 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
AIS (Series) ; no. 28
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/cookingwithdried28unit