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MLA

1890- Rosemary Loughlin Marsh. "Conserving Food Value, Flavor, and Attractiveness In Cooking Vegetables." , online. Print

APA

1890- Rosemary Loughlin Marsh, 1. Rosemary Loughlin Marsh. (1933). Conserving food value, flavor, and attractiveness in cooking vegetables.

Chicago

1890- Rosemary Loughlin Marsh "Conserving food value, flavor, and attractiveness in cooking vegetables" (0000): online.