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Conserving food value, flavor, and attractiveness in cooking vegetables


Author:
1890- Rosemary Loughlin Marsh
Year:
1933
Subject:
Cooking (Vegetables)
Format:
1 online resource (12 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 265
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/conservingfoodva265mars