Composition and nutritive value of pork as related to weights of animals and cuts

O.G. Hankins; 1894- Ned Royce Ellis

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Main content area

Composition and nutritive value of pork as related to weights of animals and cuts

Author:: O.G. Hankins and 1894- Ned Royce Ellis
Year:: 1945
Subject:: Pork, Composition, Swine, and Weight
Format:: 1 online resource (22 pages : illustrations, charts)
Language:: English
Publisher:: U.S. Dept. of Agriculture
Series:: Circular (United States. Dept. of Agriculture) ; no. 731
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/compositionnutri731hank

NALDC

Main content area

Composition and nutritive value of pork as related to weights of animals and cuts