NALDC

Composition and nutritive value of pork as related to weights of animals and cuts

Author:

O.G. Hankins and 1894- Ned Royce Ellis

Year:

0000

Subject:

Pork, Composition, Swine, and Weight

Format:

1 online resource (22 pages : illustrations, charts)

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Circular (United States. Dept. of Agriculture) ; no. 731

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/compositionnutri731hank