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Composition and nutritive value of pork as related to weights of animals and cuts
- Author:
- O.G. Hankins and 1894- Ned Royce Ellis
- Year:
- 0000
- Subject:
- Pork, Composition, Swine, and Weight
- Format:
- 1 online resource (22 pages : illustrations, charts)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Circular (United States. Dept. of Agriculture) ; no. 731
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/compositionnutri731hank
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