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Composition and nutritive value of pork as related to weights of animals and cuts


Author:
O.G. Hankins and 1894- Ned Royce Ellis
Year:
0000
Subject:
Pork, Composition, Swine, and Weight
Format:
1 online resource (22 pages : illustrations, charts)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 731
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/compositionnutri731hank