NALDC

Cereal breakfast foods

Author:

1857- Lucius Herbert Merrill and Edward Raymond Mansfield

Year:

0000

Subject:

Cereals, Prepared and Analysis

Format:

1 online resource (pages 130-152)

Language:

English

Publisher:

Maine Agricultural Experiment Station

Series:

Bulletin / Maine Agricultural Experiment Station ; no. 84

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/cerealbreakfastf84merr