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Cereal breakfast foods


Author:
1857- Lucius Herbert Merrill and Edward Raymond Mansfield
Year:
0000
Subject:
Cereals, Prepared and Analysis
Format:
1 online resource (pages 130-152)
Language:
English
Publisher:
Maine Agricultural Experiment Station
Series:
Bulletin / Maine Agricultural Experiment Station ; no. 84
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/cerealbreakfastf84merr