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Promoting nutrition through education : a resource guide to the Nutrition Education and Training Program (NET) : supplement 1


Author:
Food and Nutrition Information Center (U.S.)
Year:
1989
Subject:
Nutrition, Study and teaching, and Bibliography
Format:
1 online resource (v, 97 pages)
Language:
English
Publisher:
USDA, Food and Nutrition Information Center, National Agricultural Library
Series:
Bibliographies and literature of agriculture ; no.89
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT89930658