NALDC

Promoting nutrition through education : a resource guide to the Nutrition Education and Training Program (NET) : supplement 1

Author:

Food and Nutrition Information Center (U.S.)

Year:

1989

Subject:

Nutrition, Study and teaching, and Bibliography

Format:

1 online resource (v, 97 pages)

Language:

English

Publisher:

USDA, Food and Nutrition Information Center, National Agricultural Library

Series:

Bibliographies and literature of agriculture ; no.89

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT89930658