NALDC

Promoting nutrition through education : a resource guide to the Nutrition Education and Training Program

Author:

MAXIMA Corporation and Food and Nutrition Information Center (U.S.)

Year:

0000

Subject:

Nutrition, Study and teaching, and Bibliography

Format:

1 online resource (269 pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Information Center, National Agricultural Library

Series:

Bibliographies and literature of agriculture ; no. 31

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT85822090