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Nutrition education resource guide : an annotated bibliography of educational materials for the WIC and CSF programs


Author:
McLaughlin, Elaine Casserly.
Year:
0000
Subject:
Nutrition, Bibliography, and Abstracts
Format:
1 online resource (146 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service, Food and Nutrition Information Center
Series:
Bibliographies and literature of agriculture ; no. 24
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT83788428