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The Pickling and curing of meat in hot weather


Author:
Carver, George Washington
Year:
0000
Subject:
Meat, Preservation, and Meat industry and trade
Format:
1 online resource (22 pages)
Language:
English
Publisher:
Tuskegee Normal and Industrial Institute
Series:
Bulletin (Tuskegee Institute. Experiment Station) ; no. 24
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31355497