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Vegetables : a good choice for the thrifty family
- Author:
- United States Food and Nutrition Service., United States Department of Agriculture., United States Agricultural Research Service., and United States Consumer and Marketing Service.
- Year:
- 0000
- Subject:
- Vegetables, Nutritional aspects, Nutrition, and Requirements
- Format:
- 1 online resource ([4] pages : illustrations)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service
- Series:
- FNS (Series) ; no. 19 (1971)
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31314622
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