NALDC

Vegetables : a good choice for the thrifty family

Author:

United States Food and Nutrition Service., United States Department of Agriculture., United States Agricultural Research Service., and United States Consumer and Marketing Service.

Year:

0000

Subject:

Vegetables, Nutritional aspects, Nutrition, and Requirements

Format:

1 online resource ([4] pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service

Series:

FNS (Series) ; no. 19 (1971)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314622