NALDC

Attractive ways of using cowpeas

Author:

1870-1938 Bradford Knapp, United States Department of Agriculture., and United States Office of Extension Work in the South.

Year:

0000

Subject:

Cooking (Cowpeas) and Cowpea

Format:

1 online resource ([2] pages)

Language:

English

Publisher:

State Relations Service, Office of Extension Work, South

Series:

Cooperative extension work in agriculture and home economics ; no. 1287

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31307807