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Attractive ways of using cowpeas


Author:
1870-1938 Bradford Knapp, United States Department of Agriculture., and United States Office of Extension Work in the South.
Year:
0000
Subject:
Cooking (Cowpeas) and Cowpea
Format:
1 online resource ([2] pages)
Language:
English
Publisher:
State Relations Service, Office of Extension Work, South
Series:
Cooperative extension work in agriculture and home economics ; no. 1287
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31307807