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Wheatless breads


Author:
United States Department of Agriculture. and United States Office of Extension Work in the South.
Year:
1918
Subject:
Bread and Baked products
Format:
1 online resource (4 pages)
Language:
English
Publisher:
State Relations Service, Office of Extension Work, South
Series:
Cooperative extension work in agriculture and home economics ; no. 1263
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31307806