NALDC

Amino acid content of foods

Author:

Martha Louise Orr and 1910- Bernie K. Watt

Year:

0000

Subject:

Amino acids, Food, Analysis, and amino acids

Format:

1 online resource (82 pages)

Language:

English

Publisher:

U. S. Govt. Print. Off.

Series:

Home economics research report (United States. Dept. of Agriculture) ; no. 4

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/aminoacidcontent04orrm