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Amino acid content of foods


Author:
Martha Louise Orr and 1910- Bernie K. Watt
Year:
0000
Subject:
Amino acids, Food, Analysis, and amino acids
Format:
1 online resource (82 pages)
Language:
English
Publisher:
U. S. Govt. Print. Off.
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 4
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/aminoacidcontent04orrm