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Organic production/organic food: top 10 research journals


Author:
Mary V. Gold and Alternative Farming Systems Information Center (U.S.)
Source:
USDA
Year:
2007
Subject:
Organic farming, Information resources, and Database searching
Abstract:
The following journal titles are ranked by relevance to organic production and organic food in descending order with most relevant listed first. Titles and ranking were determined by surveying journal issues from the past three (2004-2007) years for number of articles about organic farming, agriculture, production, culture or food(s). This resource is part of our Organic Production/Organic Food: Information Access Tools tutorial which identifies outstanding sources that address organic agriculture, research and information sources, contacts and experts, research funding sources, educational and career opportunities, and upcoming events.
Format:
1 electronic resource (5 pages)
Language:
English
Publisher:
Alternative Farming Systems Information Center, National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture
Collection:
NAL Information Centers Collection
Permanent URL:
https://handle.nal.usda.gov/10113/7111082