Institutional food conservation
- Year:
- 1918
- Subject:
- Food conservation, World War4-1918, and Food supply
- Format:
- 1 online resource (39 pages incl. tables. 1 illustrations)
- Language:
- English
- Publisher:
- GPO
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/institutionalfoo00unit