NALDC

Institutional food conservation

Author:

Charles S. Pitcher and United States Food Administration

Year:

1918

Subject:

Food conservation, World War4-1918, and Food supply

Format:

1 online resource (39 pages incl. tables. 1 illustrations)

Language:

English

Publisher:

GPO

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/institutionalfoo00unit