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Institutional food conservation


Author:
Charles S. Pitcher and United States Food Administration
Year:
1918
Subject:
Food conservation, World War4-1918, and Food supply
Format:
1 online resource (39 pages incl. tables. 1 illustrations)
Language:
English
Publisher:
GPO
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/institutionalfoo00unit