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Home and farm food preservation


Author:
William Vere Cruess 1886-1968
Year:
1918
Subject:
Canning and preserving
Format:
1 online resource (xxiv, 276 pages illustrations)
Language:
English
Publisher:
The Macmillan Company
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/homefarmfoodpres00crue