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Organically produced foods : nutritive content


Author:
Mary V. Gold and National Agricultural Library (U.S.)
Source:
USDA
Year:
2000
Subject:
Natural foods, Composition, Quality, Organic farming, and Bibliography
Format:
1 electronic resource (31 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library
Series:
Special reference briefs
Collection:
NAL Information Centers Collection
Permanent URL:
https://handle.nal.usda.gov/10113/7079013