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MLA

Bacon, Raymond Foss, P. B. (Paul Brown) Dunbar, and United States Bureau of Chemistry. "Changes Taking Place During the Spoilage of Tomatoes : with Methods for Detecting Spoilage In Tomato Products." , online. Print

APA

Bacon, R. Foss, Dunbar, P. B. (Paul Brown), & United States Bureau of Chemistry, U. States Bureau of Chemistry. (0000). Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products.

Chicago

Bacon, Raymond Foss, P. B. (Paul Brown) Dunbar, and United States Bureau of Chemistry. "Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products" (1911): online.