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Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products
- Author:
- Bacon, Raymond Foss, Dunbar, P. B. (Paul Brown), and United States Bureau of Chemistry.
- Year:
- 1911
- Subject:
- Tomatoes, Microbiology, and Food spoilage
- Format:
- 1 online resource (15 pages)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Chemistry
- Series:
- Circular (United States. Bureau of Chemistry) ; no. 78
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/changestakingpla78baco
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