NALDC

Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products

Author:

Bacon, Raymond Foss, Dunbar, P. B. (Paul Brown), and United States Bureau of Chemistry.

Year:

1911

Subject:

Tomatoes, Microbiology, and Food spoilage

Format:

1 online resource (15 pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Chemistry

Series:

Circular (United States. Bureau of Chemistry) ; no. 78

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/changestakingpla78baco