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Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products
- Bacon, Raymond Foss Raymond Foss Bacon, Dunbar, P. B. (Paul Brown) Paul Brown Dunbar, and United States Bureau of Chemistry.
- Tomatoes -- Microbiology and Food spoilage
- 1 online resource (15 pages)
- U.S. Dept. of Agriculture, Bureau of Chemistry
- Historical Dietary Guidance Digital Collection