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Whole Farm Water Use: A Survey of Vegetable Producers in New England States 2018


Author:
Rachel Schattman, Vern Grubinger, Lisa McKeag, and Katie Nelson
Year:
2018
Abstract:
Produce safety and climate change are two overlapping risks that face vegetable producers in the northeastern United States. Because of recent public health outbreaks (and subsequent litigation) traced back to fresh produce, food safety hazard identification and risk mitigation has become the focus of significant regulatory changes in the United States (FDA 2015)
Format:
1 online resource (9 pages)
Language:
English
Publisher:
USDA Northeast Climate Hub
Collection:
USDA publications
Permanent URL:
https://doi.org/10.32747/2018.6938606.ch
Persistent Link:
10.32747/2018.6938606.ch