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Savory pork, for the Thanksgiving dinner


Author:
United States Department of Agriculture Radio Service and United States Bureau of Home Economics
Year:
1929
Subject:
Cooking (Pork), Thanksgiving cooking, and Formulas, recipes, etc
Format:
1 online resource (2 leaves)
Language:
English
Publisher:
United States Department of Agriculture, Office of Information, Radio Service
Collection:
Historical Dietary Guidance Digital Collection