Modern vegetables in modern ways
- Year:
- 1929
- Subject:
- Canning and preserving, Cooking (Vegetables), Menus -- Planning, and Formulas, recipes, etc
- Format:
- 1 online resource (3 leaves)
- Language:
- English
- Publisher:
- United States Department of Agriculture, Office of Information, Radio Service
- Collection:
- Historical Dietary Guidance Digital Collection