NALDC

The Easter menu

Author:

United States Department of Agriculture Radio Service and United States Bureau of Home Economics

Year:

0000

Subject:

Cooking, Easter, Menus, Planning, and Formulas, recipes, etc

Format:

1 online resource (3 leaves)

Language:

English

Publisher:

United States Department of Agriculture, Office of Information, Radio Service

Series:

Housekeepers' chat ; 4-5-28

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/eastermenu1928unit