NALDC

Arroz enriquecido

Author:

United States Food and Nutrition Service. and United States Agricultural Research Service.

Year:

1971

Subject:

Cooking (Rice) and Low budget cooking

Format:

1 online resource (2 unnumbered pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service

Collection:

Historical Dietary Guidance Digital Collection