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A Duck dinner for Christmas


Author:
United States Department of Agriculture. Radio Service. and United States Bureau of Home Economics.
Year:
1930
Subject:
Cooking (Duck), Christmas, Formulas, recipes, etc, and Menus -- Planning
Format:
1 online resource (4 leaves)
Language:
English
Publisher:
United States Department of Agriculture, Office of Information, Radio Service
Collection:
Historical Dietary Guidance Digital Collection