NALDC

The Thanksgiving menu

Author:

United States Department of Agriculture. Radio Service. and United States Bureau of Home Economics.

Year:

0000

Subject:

Thanksgiving cooking, Formulas, recipes, etc, Menus, and Planning

Format:

1 online resource (3 leaves)

Language:

English

Publisher:

United States Department of Agriculture, Office of Information, Radio Service

Series:

Housekeepers' chat ; 11-25-30

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31163460_0