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The Thanksgiving menu
- Author:
- United States Department of Agriculture. Radio Service. and United States Bureau of Home Economics.
- Year:
- 0000
- Subject:
- Thanksgiving cooking, Formulas, recipes, etc, Menus, and Planning
- Format:
- 1 online resource (3 leaves)
- Language:
- English
- Publisher:
- United States Department of Agriculture, Office of Information, Radio Service
- Series:
- Housekeepers' chat ; 11-25-30
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31163460_0
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