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Avena en hojuelas


Author:
United States Food and Nutrition Service. and United States Agricultural Research Service.
Year:
1971
Subject:
Oats as food, Cooking (Oats), and Low budget cooking
Format:
1 online resource (4 unnumbered pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service
Collection:
Historical Dietary Guidance Digital Collection