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Avena en hojuelas


Author:
United States, Food and Nutrition Service., and Agricultural Research Service.
Year:
0000
Subject:
Oats as food, Cooking (Oats), and Low budget cooking
Format:
1 online resource (4 unnumbered pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service
Series:
FNS (Series) ; no.55 (1971)
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314670