NALDC

Avena en hojuelas

Author:

United States, Food and Nutrition Service., and Agricultural Research Service.

Year:

0000

Subject:

Oats as food, Cooking (Oats), and Low budget cooking

Format:

1 online resource (4 unnumbered pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service

Series:

FNS (Series) ; no.55 (1971)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314670