NALDC

Pasas

Author:

United States Food and Nutrition Service., United States Department of Agriculture., and United States Agricultural Research Service.

Year:

1970

Subject:

Raisins, Cooking (Raisins), and Fruit -- Nutritional aspects

Format:

1 online resource (4 unnumbered pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service, Agricultural Research Service

Collection:

Historical Dietary Guidance Digital Collection