Macarrones
- Year:
- 0000
- Subject:
- Cooking (Pasta), Pasta products, Nutrition, and Requirements
- Format:
- 1 online resource (4 unnumbered pages : illustrations)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Food and Nutrition Service
- Series:
- FNS (Series) ; no. 58 (1970)
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31314638