NALDC

Macarrones

Author:

United States and Food and Nutrition Service.

Year:

0000

Subject:

Cooking (Pasta), Pasta products, Nutrition, and Requirements

Format:

1 online resource (4 unnumbered pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service

Series:

FNS (Series) ; no. 58 (1970)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314638