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Macarrones


Author:
United States and Food and Nutrition Service.
Year:
1970
Subject:
Cooking (Pasta), Pasta products, Nutrition, and Requirements
Format:
1 online resource (4 unnumbered pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Series:
FNS (Series) ; no. 58 (1970)
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314638