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Food guide & recipe book for the Drive to Serve Program


Author:
United States and Food and Nutrition Service.
Year:
1971
Subject:
Nutrition and Cooking
Format:
1 online resource (66 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31012837