Food guide & recipe book for the Drive to Serve Program - NALDC

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Food guide & recipe book for the Drive to Serve Program

Author:: United States Food and Nutrition Service.
Year:: 1971
Subject:: Nutrition and Cooking
Format:: 1 online resource (66 pages : illustrations)
Language:: English
Publisher:: U.S. Dept. of Agriculture, Food and Nutrition Service
Collection:: Historical Dietary Guidance Digital Collection