NALDC

Food guide & recipe book for the Drive to Serve Program

Author:

United States and Food and Nutrition Service.

Year:

1971

Subject:

Nutrition and Cooking

Format:

1 online resource (66 pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31012837