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Thermy says, "It's safe to bite when the temperature is right!" : a national consumer education campaign to promote food thermometer use


Author:
United States Food Safety and Inspection Service.
Year:
2000
Subject:
Cooking -- Equipment and supplies, Cooking (Meat), Cooking -- Safety measures, and food safety
Abstract:
Designed to educated the public on the benefits of using food thermometers to insure that food is fully cooked before eaten.
Format:
1 online resource (1 portfolio : illustrations)
Language:
English
Publisher:
The Dept.
Collection:
Historical Dietary Guidance Digital Collection