NALDC

Thermy says, "It's safe to bite when the temperature is right!" : a national consumer education campaign to promote food thermometer use

Author:

United States and Food Safety and Inspection Service.

Year:

2000

Subject:

Cooking, Equipment and supplies, Cooking (Meat), Safety measures, and food safety

Format:

1 online resource (1 portfolio : illustrations)

Language:

English

Publisher:

The Dept.

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT11108743