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Commodity cooking for good health


Author:
United States and Food and Nutrition Service.
Year:
1995
Subject:
Cooking, Surplus agricultural commodities, Low-fat diet, and Recipes
Format:
1 online resource (35 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10741462