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Hamburger : questions and answers
- United States Food Safety and Inspection Service.
- Cooking (Beef), Beef, hamburgers, food handling, storage, and food safety
- Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
- 1 online resource (7 pages : illustrations)
- U.S. Dept. of Agriculture, Food Safety and Quality Service
- Historical Dietary Guidance Digital Collection