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Hamburger : questions and answers


Author:
United States Food Safety and Inspection Service.
Year:
1981
Subject:
Cooking (Beef), Beef, hamburgers, food handling, storage, and food safety
Abstract:
Abstract: This seven-page pamphlet discusses concerns about hamburger. Fat content; federal grades; cuts of meats; proper handling, storage and cooking are topics presented in a question and answer format.
Format:
1 online resource (7 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food Safety and Quality Service
Collection:
Historical Dietary Guidance Digital Collection