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Principles of cookery; food for young families


Author:
United States and Federal Extension Service.
Year:
0000
Subject:
Cooking
Format:
1 online resource ([4] pages)
Language:
English
Publisher:
U.S. Govt. Print. Off.,-c1966
Series:
Program aid (United States. Department of Agriculture) ; 692
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10227958