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Canning fruits and vegetables at home


Author:
Stanley, Louise
Year:
1926
Subject:
Canning and preserving
Format:
ii, 22 pages : illustrations ; 23 cm.
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
Farmers' bulletin (United States. Department of Agriculture) ; no. 1471
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31298689